(Yakitori) Tender chicken meat
|
$4.50
|
(Tori-kawa) Chicken skins
|
$4.00 |
| (Tsukune) Chicken mince balls |
$4.50 |
(Negima) Tender chicken & leek
|
$4.50 |
| (Sunagimo) Chicken giblets |
$4.00 |
(Kimo) Chicken livers
|
$4.00 |
(kokoro) Chicken hearts
|
$4.00 |
(Tebasaki) Chicken wings
|
$4.50 |
(sasami) Chicken breast with cheese
|
$4.50 |
(Buta-bara) Pork steak
|
$4.50 |
(Gyu-hire) Scotch fillet steak
|
$4.50 |
Beef tongue steak
|
$4.50 |
Vienna sausage
|
$5.00 |
Mushrooms stuffed with chicken mince
|
$4.50 |
Capsicums stuffed with chicken mince
|
$5.00 |
Squid
|
$4.50 |
Black tiger prawns
|
$5.50 |
Shrimp and Bacon with mayonnaise
|
$6.00 |
| COMBO Vege combo(6 sticks)< capsicum,pumpkin&onion > |
$6.00 |
Thick kumara with butter and salt
|
$4.00 |
Whole garlic cloves
|
$4.00 |
Fresh corn basted with soy sauce
|
$4.00 |
| Mushroom and leek |
$4.00 |
Grilled deep-fried tofu with yakitori
sauce
|
$5.00 |
| Grilled rice ball with soy sauce |
$4.50 |
| Seafood Combo (Mussel, Scallop & Black
Tiger Prawn) |
$6.00 |