With it’s exposed
brick wall, Kura has a sophisticated atmosphere to match their
modern Japanese cusine. There is an open fire in winter and tables
suited for intimate dining and for large groups.
Kura is the only restaurant where you can sample Okinawan style food with traditional dishes such as Rafiti (slow cooked pork belly) and Champon ( Okinawan stir fry with bitter cucumber).
With over 25 different sakes to chose from and a small well matched wine list to chose from, Kura’s relaxed ambiance adds to a wonderful dining experience.
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