| SIDES Japanese
Delicacies |
| Shiokara - Raw squid marinated
in squid juices |
$4.00 |
| Takowasabi - Fresh octopus in
a wasabi seasoning |
$5.00
|
| Mentaiko Tororo – Grated
Japanese yam potato paste topped with spicy fish roe |
$5.00 |
 |
| Japanese Style Assorted Pickles |
$5.00 | | Edamame – Steamed
green soybeans seasoned with salt |
$5.50 |
| Crispy Spring Rolls with smoked cheese and shrimp |
$6.00 |
| Seasonal vegetable sticks with peanut-mayo dip & Japanese
mayo |
$6.00 |
Agedashi dofu -Deep fried tofu cubes
in warm soy/dashi stock |
$6.50 |
|
| Crispy seasoned deep fried tofu |
$6.50 |
| Slow braised pork belly |
$7.00 |
Fresh spring rolls with pork, prawns, vegetables & soba
noodle
|
$7.00 |
| Deep fried vegetable croquettes with shredded
cabbage salad |
$7.50 |
| Grilled beef tongue steak with wholegrain mustard |
$10.00 |
| Chef’s selection of assorted appetizers
(changes daily) |
$10.00 |
| Carpaccio style seared raw beef Tataki |
$12.50 |
Bowl of steamed rice
|
$2.00 |
| Miso Soup |
$2.00 |
Green mesculun salad
|
$6.00 |
Tofu
salad – Fresh tofu with tossed mesculun salad garnished with seaweed
|
$8.50 |
Seafood
Salad |
$14.50 |
| All salads comes with a choice of
either: Sesame Dressing Balsamic and Soy sauce Dressing Japanese Style Dressing
Oil free
Japanese Shiso
leaf & Sour Plum Dressing |
| SASHIMI - Fresh Sliced Raw Fish |
Salmon Sashimi
|
$15.00 |
Today’s selection of Sashimi
Small size
Medium size |
$15.00
$30.00
|
Assorted fresh Sashimi & Nigiri sushi (fresh
raw fish on rice)
Small size
Medium size |
$16.00
$30.00
|
Thin rolled sushi
With your choice of either: Mentaiko Mayo (Spicy Fish Roe and Mayonnaise)
Cucumber and sour plum
Cucumber
Fresh salmon
Cream cheese Chopped wasabi root
Avocado
|
$5.00 |
Cone wrapped style sushi (2 pieces) Mix and match
With your choice of either:
Mentaiko Mayo (Spicy Fish Roe and Mayonnaise),
Cucumber and Plum
Cucumber
Fresh Salmon
Cream Cheese
Avocado
|
$6.00 |
Spider roll – Deep fried soft shell crab
rolled sushi $10.00
|
$5.50 |
| Bridge roll - Kura style salmon & avocado
rolled sushi |
$13.00 |
| Teriyaki eel and avocado rolled sushi |
$13.50 |
| Rainbow roll – Avocado inside, encased with
fresh assorted sashimi on the outside |
$14.00 |
| Chef’s selection of assorted nigiri sushi
(fresh raw fish on rice) |
$15.00 |
| TEMPURA and DEEP FRIED DISHES |
Assorted Tempura
|
$14.50 |
| Calamari squid Tempura |
$10.00 |
| Prawn Tempura |
$12.50 |
| Vegetable Tempura |
$11.50 |
| Assorted seafood Tempura |
$15.00 |
| Eel Tempura |
$13.00 |
| Deep fried soft shell crab with ponzu-citrus sauce & spring
onion |
$14.50 |
|
Seasoned deep fried chicken with ponzu-citrus dipping sauce |
$ 9.00 |
Udon, thick flour Noodles or Soba thin buckwheat noodles
| Udon or Soba noodles in a hot broth with Tempura |
$14.00
|
| Cold Noodles (udon or soba noodles) with Tempura |
$14.00 |
| Cold noodles(udon or soba noodles) with dipping
sauce |
$ 9.00 |
| Yakisoba - Stirfried egg noodles with seafood & vegetables |
$15.50 |
| Yaki udon - Stirfried udon noodles with seafood & vegetables |
$15.50 |
DONBURI (Various toppings served
on steamed rice)
|
-All Donburi are served with miso soup-
Oyako (Chicken and Egg) Donburi
|
$13.00 |
| Seafood lovers Donburi (Selection of fresh Sashimi
fish ) |
$14.00 |
Kura special Donburi (Grated yam potato paste, Natto-fermented
soy bean,
mentaiko- spicy fish roe eggs, fresh sashimi, and raw egg yolk) |
$14.00 |
| Tempura Donburi (Tempura vegetables and seafood) |
$16.00 |
| Teriyaki chicken Donburi |
$16.00 |
|
Teriyaki eel Donburi |
$17.00 |
| |
| Grilled salmon head & wing (your choice
of salt or teriyaki) |
$6.50 |
| Grilled sun-dried Hokke fish served with grated
daikon radish |
$6.50 |
| Teriyaki chicken |
$14.50 |
| Teriyaki-style grilled salmon fillets |
$15.00 |
| Grilled scotch fillet steak with Kura’s
original sauce |
$17.00 |
Grilled lamb cutlets with rock salt or
teriyaki sauce
|
$19.00 |
|
The Kura Dinner Box
Tofu and seaweed salad, Tempura, Sashimi, Teriyaki chicken on rice,
chilled noodles, miso soup and dessert
|
$35.00
|
Vegetarian Kura Dinner Box
Tofu and seaweed salad, vegetable Tempura, tofu steak, vegetarian rolled Sushi,
chilled noodles, miso soup and dessert)
|
$33.00 |
| Homemade sesame ice cream accompanied with seasonal
fruit |
$5.50 |
Sakura Mochi served with green tea ice cream
(Traditional Japanese Sweet: Azuki Bean & glutinous rice
wrapped up in Cherry Leaf) |
$7.00 |
| Kura Original Chocolate Sundae |
$7.50 |
| Kura style green tea ice cream parfait
with seasonal fruit |
$8.00 |
| Green tea brulée and seasonal
fruit |
$8.50 |
|
